I have meat rotting in the fridge.
It's not the most interesting thing to know about me, but it does provide a glimpse into what's happening lately: good intentions--wasted.
Three times this week, I trotted (okay gimped) over to Whole Foods. The order stayed the same: steamed seafood, some sort of meat (Organic, expensive meat to prepare for later).
My point? If something's in front of me, I'll address it (or, in this case, eat it). If it takes any effort at all, it ends up at the bottom of the priority list. Back to the philosophy that showering is optional.
Altered Today: Fool me twice, shame on me. Fool me three times, I'm just a fool. No more delusions of grandeur (ie plans for cooking). Makes you wonder though...how did they make meat last before refrigeration?