Image from http://m.demotivation.us/
Man...have you ever had pan seared turkey breast? Nothing fancy. A little olive oil. Sea Salt. White Pepper. And Mmmwaaahhhh! I swear I am going to be featured on Top Chef one of these seasons. I don't know why I haven't cooked it before. It certainly fits the dietary restrictions...protein, protein, veg, protein. I guess when I think of turkey, I think of Thanksgiving, broilers, and Butterballs (nice to know you can teach an old dog new tricks).
I can already feel the Tryptophan going to work (you're getting sleepy...very, very sleepy).
Now...for a quick nap before a couple of friends show up (God love them. They are coming to help with yard work and insurance paperwork).
To create your own inspired recipes, check out one of my favorite Lyme-friendly, cooking sites Affairs of Living. There's a lot of good stuff on there. I've been eyeing this pumpkin pie recipe for months. Don't know why I love pumpkin so much. For some reason, it just makes me smile.
Altered Today: Letting friends help, trying new foods, actually moving items off a to do list, 2 hour nap instead of 4 (hey, it's progress), letting myself ramble.